Best Cake Places in Arundel

"True to its name, That Little Tea Shop In The Lanes is located in The Lanes and is the perfect stop on the way to do some sightseeing in Brighton. Blink and miss it, the shop is tiny but full of character. It has a vintage feel to it with its china saucers, classic tablecloths, and the servers even dress in old maid costumes."

"That Little Tea Shop In the Lanes, is a small tea shop, but perfect for visiting while you are on Brighton sightseeing day. It is a blink and miss, but you should definitely visit this little gem. The shop is tiny but full of character."

"The Blackbird Tea Rooms is a very traditional tea room in the heart of Brighton Lanes, offering the best service in wonderfully old style English tea rooms."

"As kitsch as a pink china teapot, Cloud 9 zoomed into a proud second place in the Afternoon Tea category with people going mad for their colourful cakes and friendly service. The first shop in Brighton to offer the layered rainbow cake, Cloud 9 also offers their baked goods to be made to order for any celebration. Whether you’re after a cupcake, brownie or something a little more extravagant make sure you try these guys out!"

"They are passionate about everything sugary and sweet, but remain dedicated to using the best natural ingredients and avoiding artificial mass-produced products. They offer takeaway 500ml tubs starting at £2 per scoop, or you can have your ice cream on a hot waffle or in a waffle cone, with a wide selection of toppings. All the ice cream is made fresh on site, with different flavours available every day."

"Having recently taken over this lovely cafe in Hove, the wonderful team behind Treacle & Ginger are excited to serve the lovely people of Brighton. It's a great place to meet friends and to discover great local art and crafts, with regularly changing wares on display in keeping with the seasons. Enjoy a cup of coffee, tea, or refreshing soft drink and a slice of homemade cake - there are plenty of cakes and savouries to try."

"Cakes the Difference is thought to be the best bakery in Brighton and has garnered a reputation mainly via word of mouth. Cakes is located a little bit away from the central downtown area but well worth the diversion. It is perfect for birthdays, anniversary parties and holiday get-togethers and there are plenty of delicious cakes to choose from."

"The Open Bakery is part of the Real Patisserie chain and there are a few dotted around Brighton, including a stall outside of Brighton train station. In my mind, the small Kemptown branch is still the best. Sit in on their long wooden table and benches with a coffee and a croissant, or take-away a loaf of freshly baked bread for the week."

"Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, D’Arcys is one of Brighton’s premiere sea ..."

"Just across from West Street, The Copper Clam is right in the heart of the action on Brighton beach. It's a very trendy restaurant that specialises in top quality seafood, and boasts some excellent views of the coast. The decor is stylish and arty - with an appropriately copper-colour bar - making this one of Brighton's most sought after restaurant destinations."

"Former Fat Duck chef Duncan Ray orders fish from local day boats that’s delivered, cooked and served on the day it’s caught; the only way to get fresher seafood is to catch it and cook it yourself. But you’re unlikely to have the sort of technical skills displayed across the five-course set menu at Little Fish Market, which might kick off with a superb Carlingford oyster served with elderflower granita and Jersey cream and continue with turbot with morels, chicken wings, leek and cabbage. The restaurant’s dedicated two-man team is completed by Rob Smith who runs the 22-seat dining room with unmatched charm, making a meal here a relaxed delight."

"As its name suggests, the restaurant’s focus is on cooking the freshest, highest-quality sustainable seafood from the British Isles: think Thai langoustines served two ways, Orkney scallops and grilled turbot. Each service has space for just 20 diners, and everyone is served a set tasting menu, which changes every four to six weeks. An accompanying wine selection is curated by Keeling and Andrew from London’s Noble Rot."

"This Mexican and Filipino owned kitchen specialises in plant-based tacos as well as other dishes like enchiladas and sopes. Bendito Maiz has regular specials on the menu which sound incredible, with a recent special being banana lumpia with chocolate sauce and salted peanuts. Sounds pretty scrumptious, right?"

"A delicious vegan option for all our environmentally conscious friends. A Mediterranean diet does not typically restrict eating meat, fish or dairy, therefore at Purezza you will find some really different and creative recipes. Although it may not be traditionally Italian, their handmade sourdough pizza and variety of pastas are incredible."

"Sourdough or hemp bases here are perfectly charred and chewy, while a brown rice milk mozzarella tastes just like the real thing. They also do raw cashew cheeses and a creamy coconut cheese that’s out of this world. No visit to Brighton is complete without a pizza feast here."

"Purezza is the first vegan pizzeria in the UK based in Brighton. The restaurant serves plant-based versions of classic Italian meals. The restaurant’s aim is ‘to make the plant-based menu superior to the traditional alternatives."