Best Gelato in Barcelona

"In this Italian shop they don’t use artificial colorants or hydronated vegetable fats to make their ice cream, using only natural ingredients like fresh milk, cream, egg yolks, cocoa, nuts, pistachios, and fresh fruit to create very colorful and tasty varieties of this treat. For those who cannot have sugar or are avoiding it, Gelaaaati Di Marco is a good choice, since they offer options with a very low level of it. Pay a visit to this venue and admire the beautiful works of art that are each of their ice creams."

"Without a doubt, Gelaaati Di Marco is one of the most famous places for ice cream in Barcelona. Located just off Plaza Jaume I in the centre of the Gothic Quarter. The serves all wear cute black and white uniforms with mini bowler hats and there’s often flashing disco lights and music."

"This spot is known throughout the city as being the best of the best when it comes to ice cream in Barcelona. They’re so popular in fact that there’s often a long queue down the street just to buy one of their ice creams. DelaCrem is located on Carrer d’Enric Granados, one of the prettiest streets in the city, lined with colourful architecture, palm trees and hip cafes."

"Italian Massimo Pignata uses only the best ingredients to craft rich, fluffy, traditional gelato. Warning: this is not a place with wild toppings and exotic flavors; this is a place for purists. DelaCrem, Carrer Enric Granados, 15-17 08007 Barcelona, Spain +34 930 04 10 93"

"#spain #bcn #bcncolors #bcndreamers #bcnexplorers #bcnexploradores #thebarcelonist. A photo posted by @anabogatova on Oct 17, 2015 at 8:24am PDT. Don’t think I forgot about dessert."

"Also on La Rambla you will find this elegant shop, which belongs to a chain of ice-cream shops that has earned success all over the world (it has two more shops in Barcelona) keeping the essence of the best Italian ice-creams. In Amorino they have managed to combine modernity and tradition to create a variety of ice creams such as pistachio, vanilla and other Italian flavours such as amarena or speculoos ice cream. But if there’s one ice cream you can’t miss at Amorino, it’s “l’inimitable”, a chocolate ice cream with a touch of hazelnut so creamy and exquisite that you’ll feel like you’re touching the dessert sky."

"This is actually a chain (you can find them in other European cities, French ex-colonies in the Caribbean and they also have one shop in New York so far), but a premium one!. BEST BARCELONA CHOCOLATE TOURS. In Barcelona, you have one of them they conveniently located near the top of La Rambla, and another one in the commercial Portaferrissa Street."

"Over the years, Joan, Josep, and Jordi Roca have transformed their family restaurant, El Celler de Can Roca, into a frequent list-topper among the World’s 50 Best Restaurants. But they’re not so serious all the time. Jordi, the dessert mastermind of the group, is also behind the whimsical and wildly popular Rocambolesc ice cream shop, which offers gourmet scoops worthy of their Michelin-star fame, as well as ice cream pops in a variety of cheeky forms."

"El Rocambolesc, owned by Jordi Roca (the youngest of the brothers who run the Celler de can Roca) and his wife Ale Rivas, offers ice creams on La Rambla with flavours that seem impossible. Among its specialities we recommend cranberry, lemon, vanilla and bitter almond ice cream and coconut ice cream with strawberry, honey caviar and violet cloud, as well as ‘Panets’ (hot briox filled with ice cream and toppings) and ‘Bambolescas’ (caramelized almonds)."

"Rocambolsec is the brainchild of Jordi Roca, the youngest of the Roca brothers who run two-time World’s Best Restaurant winner El Celler de Can Roca. His small chain of ice cream shops are now in Barcelona, Girona, Madrid and Alicante. Like a wonderous Willy-Wonkaesque factory, they’re filled with colourful contraptions and delights for the eyes."

"Having an ice cream has never been more fun than at Eyescream and Friends. Its motto is originality and inspiration in the Korean tradition to serve a product with a texture between ice cream and sorbet, which you can customize by adding “toppings” such as chocolate eyes, strawberry syrup that simulates blood or fruit shaped like a tongue that will be a diversion for children…and not so children 😉"

"Eyescream and Friends is one of the best ice cream parlors in Barcelona, and it is one of the most fun ice cream parlor we’ve ever seen. First, the style is quite different than most ice cream parlors; you order an ice cream and then choose two dipping sauces. They’ll then prepare a small tray with the ice cream and the two sauces separately, so you can choose the amount of sauce in each bite."

"This cute cookie shop now has an online store, where you can buy cookie boxes in different sizes and have them sent to you, or someone you love. You can personalize the order and add a note. Libreria Freetime, Barcelona"

"The concept here is cookies and cookie dough, and they create pretty amazing things. For a birthday party ask for the cookie pizza!. Read my review of Cookona here."

"En Cookona son tan creativos que la misma masa de galleta la utilizan para hacer tartas, brownies y otras delicias. Ubicación: Carrer del Rosselló, 160, 08036."

"A 5-minute walk from the Hotel Arc la Rambla you can find Gelats Maximum, one of the most traditional ice cream shops in Barcelona, which has been running since 1940 when La Rambla had little to do with the bustling and tourist street that it is today. But the Maximum not only lives from its history. They offer everything from classic flavours to the most innovative ones such as anis del mono flavour (aniseed liqueur), mojitos or mustard ice cream."

"This quirky Barcelona ice cream haunt is located right in the heart of the Old Town, making it an ideal stop off during your sightseeing tour of the city. Specialising in what they call HD ice creams, Belgious pride themselves on the finely selected ingredients and out of the ordinary flavours. Aragon Black Olives, Belgian Leffe Blonde Beer, Ceylon Cinnamon and Dried Figs with Rosemary Honey are just a few of the incredible flavours on offer!"

"Originally called Ca l’Abella (place of the bees), after its owner Rosendo Abella in 1849, La Colmena (the hive) is one of the oldest pâtisseries in Barcelona. Offering the sweeter side of baked delights, their selection of traditional Catalan pastries and cakes for Saints’ days are made following the same recipes that were used over a century ago. The pâtisserie has been in the Roig family since 1927, and today is run by the grandson of Josep and Francesc Roig Manubens, Josep Maria Roig, who is committed to keeping its history alive."

"Right next to metro stop Jaume I, La Colmena is lying in wait for its next victim, lured in by the stacks of meringues in the shop window. Like the store itself, the candy here looks homey and traditional. No bread, just teethdestroying goodness."

"Investing in real estate in Barcelona provides yet another delicious, high-above-the-clouds option for dining in style, because next up on our list is Marea Alta BCN. Specialising in chargrilled fish and smoked dishes, this “sky restaurant” takes up residence at the top of the Torre Colón building on two levels: the 23rd floor which presents the cocktail bar, tapas restaurants and four outdoor-dining terraces; and the gourmet dining space on the 24th floor. With a menu that has various influences (including Basque, Japanese and French), Marea Alta BCN offers an exceptional experience to those who are serious about fine Mediterranean cuisine and astounding views."

"In addition to its Michelin star, Hisop’s chef Oriol Ivern has also been awarded Best Young Chef in 2007 by the Catalan Academy of Gastronomy, among other prizes. Situated in the Sarria area of the city, the restaurant is renowned for its imaginative Catalan dishes made with fresh market ingredients and presented in superb fashion. Diners can expect a quiet and minimalist atmosphere, as well as affordable prices."

"In 2011 they joined their former employer in the ranks of Barcelona restaurants with a well deserved f ...Read More... Tagsmichelin star restaurants, sarria area"

"The minimalist interior design of Oriol Ivern's small restaurant is undistinguished, but his cooking is stellar. This is budget-conscious fine...Read More"

"CactusCat Bar offers all-day vegan brunch, lunch and dinner. The rotating menu is focused on Catalan and international cuisine. Plant based lasagna."