Best Vegan Restaurants in Exmouth

"The Lounges are a group of modern, fun and slightly quirky restaurants. “What is it that people love best about Lounging?"

"Nando’s at Princesshay has a small outdoor area for diners, but if you’re not lucky enough to get a table, why not order your meal for takeout instead?. In fact, we think a PERi-PERi picnic in the park sounds pretty special!. Simply order for click and collect, roll out the blanket and invite a few friends to join you!"

"01/06/2021: Read a lot about this place so turned up on a Tuesday at 8am and we were the first inside.Really friendly chap guided us through what the process was and showed us to our table.A couple of hiccups with a non functioning toaster and a tripped ice cream machine, both fixed and the chap was super apologetic (it happens!)Cooked breakfast was really tasty, my 7 year old had the waffles and it was all really good!"

"Right in the middle of town near the Cathedral is Lloyd’s Kitchen, a modern brasseries which serves everything from morning coffee to candlelit dinners. The open sandwiches are delicious at lunchtime, or try the signature fish and chips if you’re feeling really hungry. There’s no children’s menu but the staff are very accommodating and can make smaller portions if necessary."

"At Lloyd’s Kitchen, there’s a wide range of dishes on the menu, from the more ‘breakfast-y’ to the much ‘lunch-y’. Choices include bacon or sausage baps, smoked salmon and egg dishes with plenty of tasty optional extras. For a full breakfast, chose from the Farmhouse breakfast, Exe breakfast, Allotment breakfast, as well as waffles or porridge."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"The restaurant's inspiration for the food and design of Cote is a modern interpretation of the many famous bistros of Paris. Inspired by new trends, they are dedicated to serving authentic classic brasserie dishes with a modern twist, using high quality produce at great prices. Click here for booking details and visitor reviews."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..." Read our full review"

"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."