Best Family Restaurants in Sidmouth

"Nando’s at Princesshay has a small outdoor area for diners, but if you’re not lucky enough to get a table, why not order your meal for takeout instead?. In fact, we think a PERi-PERi picnic in the park sounds pretty special!. Simply order for click and collect, roll out the blanket and invite a few friends to join you!"

"06/06/2021: Within our party there was a gluten free allergy. The staff were extremely helpful, explaining what food was on offer."

"06/06/2021: Within our party there was a gluten free allergy. The staff were extremely helpful, explaining what food was on offer."

"For full-blown Victorian architectural excess, Knightshayes Court delivers in spades. It was designed by the eccentric architect William Burges for the Tiverton MP John Heathcoat Mallory in 1869. Burges' obsession with the Middle Ages resulted in a plethora of stone curlicues, ornate mantles and carved figurines, plus lavish Victorian decoration (the smoking and billiard rooms feel just like a gentlemens club). Outside is a waterlily pool, topiary, formal terraces and a kitchen garden. It's 1 mile east of Tiverton at Bolham."

"14 Century Award Winning Country Pub on the doorstep of Torbay, serving great beer and fantastic food. Beautiful Beer Garden. Village road, Marldon, TQ3 1SL"

"Fredericks is a warm and friendly Restaurant with a nice cosy rustic seating area upstairs. Delicious homemade meals. It could be for a quiet family m ..."

"Fredericks is a warm and friendly Restaurant with a nice cosy rustic seating area upstairs. Delicious homemade meals. It could be for a quiet family m ..."

"Although located in Topsham just outside Exeter, The Pig and Pallet is the place to go to if you love meat. The Pig and Pallet’s barbeque theme is included in the brunch menu, and there’s a good choice of fry-ups including bacon and sausages, as well as pancakes and egg-based meals. Vegetarians fear not – meat-free baps, fried food and eggs are on offer."

"This restaurant is relaxed and informal but also provides some communal dining and smaller tables. The team of chefs are also butchers and use classic methods from British and European sales to produce their own cured meats, taking influences from American BBQ to produce well-cooked smoked meats. Click here for booking details and visitor reviews."