Top Best Seafood Restaurants in Lift Services (South Wales) Ltd

"Back in the hands of the family who originally opened it in the 1980s (you can read that story here ) Le Monde is a top choice for steak and seafood, employing the traditional brasserie style of display and pick-your-cut. Its decor and location makes you feel like you're tucked away from the hubbub of St Mary Street and the steaks are beautiful, as are their homemade chips. Have the crevettes from the fish counter and you won't be sorry."

"Le Monde might be the name of a legendary French newspaper - but it also happens to be a brasserie and wine bar based inside of a stunning 19th-century warehouse in Cardiff. Piqued your interest?. If you're looking for luscious lobsters, mouthwatering monkfish, or majestic mussels, you've come to the right place."

"Clearly Cardiff love their pizza and their prosecco, because here’s yet another place that does unlimited pizza and prosecco!. Every lunchtime between 12 and 2 pm, Mamma Lina’s serves up bottomless prosecco to wash down their bottomless pizza for one and a half hours. It’s only £25 per person, too, making it a great option for a lunchtime boozy brunch with your mates – how about a midweek birthday lunch?"

"Public service announcement: The award-winning Beech Tree in Wenvoe offer a seafood platter, which includes a half lobster, scallops, mussels, tiger prawns, clams, and a crevette. It's so massive, you have to give them 8 hours notice of your intent."

"TripAdvisor rating: 4.0 from 10 reviews with 80 per cent rating it excellent or very good. Address: Hereford House, Drove Road, Weston-super-Mare BS23 3NX"

"No list of the best Asian restaurants in Cardiff would be complete without the multi-award winning Purple Poppadom, located in Canton on Cowbridge Road East. Mixing old and new, Anand George’s Michelin Guide and Good Food Guide-listed Indian restaurant is unlike anything else we’ve tried in Cardiff. While the à la carte menu features gems such as the Seabass Polichathu and the Tiger Prawns Alleppey, the 6-course Summer Gin Festival Taster Menu is the perfect way to sample a wide array of flavours, while also getting a bit tipsy."

"Trailblazing a path for 'nouvelle Indian' cuisine, chef and author Anand George adds his own twist to dishes from all over the subcontinent – from Kashmir to Kerala. Thankfully, the emphasis is on the perfection... Ice Cream in Cardiff"