Top Best French Restaurants in Edinburgh

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999. This Michelin starred Leith dining venue offers high quality French cuisine. You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"The name of Paul Kitching’s restaurant is slightly misleading: instead of 21212, he offers three starter choices, then soup, three mains, then cheese and finally three desserts. Exciting and experimental, this is cutting-edge cooking."

"A grand Georgian town house on the side of Calton Hill is the elegant setting for one of Edinburgh’s Michelin-starred restaurants. Divine decor by Timorous Beasties and Ralph Lauren provides the backdrop to an..."

"L’Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he’s a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"The restaurant set in the heart of Edinburgh's historic old town offers a range of cuisines including French and North African apart from traditional Scottish cuisine. The stone arches and the spiral wooden staircase gives it an old world charm."

"One of the best options in Edinburgh to sample fresh and flavoursome French cuisine. Duck's at Le Marche Noir also offers an impressive wine list."

"A post shared by La Garrigue (@la_garrigue) on Jun 24, 2018 at 11:43am PDT. La Garrigue is located near the famous Royal Mile and a short walk from Waverley Station. The cuisine here is inspired by southern France’s rural Languedoc region."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. No one does ‘romantic’ better than the French. Take a leaf out of those with the language of love and make way for La Garrigue, a personable little bistro."

"Explore the fresh and rustic cooking styles of Southern France at its best at La Garrigue, the winner of 2 AA rosettes since its opening."

"A post shared by edibledinburgh🍴 (@edibledinburgh) on Feb 23, 2016 at 6:19am PST. Though its name is ‘Bonsai’, this restaurant’s menu is anything but small!. It offers dumplings, soups, rice, sushi, and more – with pickles and other sides galore."

"Bonsai is a great spot for an inexpensive lunch, with cheap bento box and sushi deals on offer everyday. Their hand rolls are particularly tasty, especially the spicy tuna. And their green tea creme brûlée is the perfect post-sushi dessert."

"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."

"At Union Canal every Friday, Fountainbridge is home to some of the country’s best street food retailers offering the prefect location for lunch. Elevenses or an afternoon treat. Each week hosts different suppliers but regular favourites include Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie, Union of Genius Soup and Steampunk Coffee."

"Sister to the Museum of Edinburgh and also set on the Royal Mile – this time in the 1591 Tolbooth building – this oral history museum delves into the lives of working people in the city, from the 18th century to the late 20th century. You’ll see recreations of a bookbinder’s workshop, a wartime kitchen complete with vintage packaging and a grisly jail cell."

"A post shared by This is Edinburgh (@thisisedinburgh) on Jul 11, 2017 at 5:52am PDT. The People’s Story Museum, as its name suggests, features the everyday lives of Edinburgh’s citizens — from their jobs to what they do for leisure. Opened in 1989, the museum is housed in a former prison that was operational since 1591."

"Getting to the People’s Story Museum : This museum is located on the other side of the road to the Museum of Edinburgh. So just a 9 minute walk from St Christopher’s Inns Edinburgh. Photo credit: The People's Story Museum"