Best Fine Dining in Greenbank

"What: The Bath Priory is only a mile from the city centre and epitomises country-house comfort complete with velvet lawns, plump sofas and gilt-framed portraits. Served in The Pantry, terrace and lounge, afternoon tea here evolves with the seasons and features dedicated vegan and vegetarian alternatives too.How much: Standard £34 per person or £46 with ChampagneWhere: Weston Road, BA1 2XT"

"Already an impressive sight from the outside, Casamia sits in an inviting arch of a beautiful Grade II listed building overlooking Bathurst Basin. If you choose to enter, you’ll find yourself transported by the Scandic interiors that create a sparse and minimalist space with rich wooden accents to create warmth. The dishes, much like the interior, are a minimalist’s dream, but don’t let the simple plating fool you; there are plenty of complex flavours hidden within."

"Probably the best known Michelin star restaurant in Bristol, Casamia is a fine dining experience like no other. The menu at Casamia changes with the seasons, as does the interior of the restaurant. The dishes are designed to showcase seasonal produce at its best and are inspired by childhood memories, locations and people the chefs have met."

"This modern British restaurant in the Cotham area of the city has quickly made an impression on locals thanks to the clever cooking, interesting techniques (they’re big fans of fermentation) and bold flavour pairings from 30-year-old chef George Livesey. Originally from the Peak District, George has worked at St. John, for Dan Cox (executive chef of Fera at Claridge’s), and White Rabbit in Dalston before deciding to head West. His menus champion the produce of the region, including all the foraged ingredients he can get his hands on (from fiddlehead ferns and pine, to juniper and sea kale)."

"Bulrush joined the exclusive club of earning a Michelin star in October 2018, but despite its obvious prestige, it remains a supremely friendly neighbourhood restaurant in an upmarket residential part of Bristol. Their exceptional eight- or nine-course seasonal tasting menu is usually vegetarian, but the team are happy to make it vegan. Expect the unexpected, like a beautifully presented truffle ice cream accompanied by a croissant mousse."

"Bulrush is a Michelin Star restaurant based in Cotham owned by Chef George Livesey. They’re not your normal fine-dining restaurant – their open their restaurant with limited times during the week and they only have one menu – their tasting menu. They pride themselves for using seasonal and organic ingredients in their 10-course tasting menu."

"Another place I wish got shouted about more – Adelina Yard turns out some truly spectacular dishes in very understated surroundings, which is my kinda restaurant – I hate pomp and ceremony. Chef Jamie Randall is all about making local ingredients sing, and the plates always arrive looking gorgeous too. They’ve got a small terrace at the back of the restaurant which overlooks the river if you want some scenery while you eat."

"Adelina Yard is cosy yet chic, with a standout menu that would rival any starred restaurant. The clever duo behind the waterside hideaway Jamie and Olivia really know how to cook up a treat with their impeccable small plates. Both chefs have an impressive history of working in some of London and Bristol’s best restaurants, together they have crafted menu that is both imaginative and provocative."

"Why we love it: Good ol’ pub grub is what you’ll get here, but this isn’t your typical British boozer. The Pump House, tucked inside a beautifully renovated Victorian pumping station, belongs to top chef Toby Gritten, who serves fish fresh from the coast, fruit and veg from nearby allotments and local brews Butcombe and Bath Ales on tap. Time Out tip: Everything on the à la carte menu is worth a go, but if you’re feeling particularly adventurous (and flush), plump for the eight-course tasting menu."

"Head to the far end of the Floating Harbour and you’ll find The Pump House in what used to be a, errr, pump house. The gin selection here is insane (over 400 apparently!) and the food is the more sophisticated end of gastropub. There’s a ferry stop just outside, and you can watch the comings and going of the harbour from your bench in the pub’s front terrace.the-pumphouse.com"

"Found just on the Bristol docks, the Pump House have been open for takeaway for a while now but are now opening up properly on Saturday."

"What: Chef James Wilks got his first break as a teenager working at Midsummer House in Cambridge, before travelling the globe and cooking in some serious Michelin-starred restaurants. Fast-forward a few years and James now has his own Michelin-starred gaff in Redland – with a mini art gallery attached. The food here is contemporary and seasonal, with West Country producers making a big contribution and culinary ideas gleaned from the chef’s travels."

"Sadly, Bristol’s fifth and final Michelin star restaurant, Wilks, has closed its doors, but as proven above, there is still plenty to be explored and admired in and around Bristol and it’s gorgeous Michelin star restaurants. Enjoy your meal at some of Bristol’s finest restaurants. However, if you’re looking to eat out on a budget then why not check out our top 40 cheap places to eat in Bristol."

"Within months of Wilks’ opening, Bristol ceased to be a one Michelin star-trick pony. Opened on the sight of Culinaria – formerly owned by chef Stephen Markwick – Wilks has great culinary credentials. The a la carte menu is composed of local, seasonal ingredients, cooked to the highest standards."

"Truly dog friendly food and drinks places don’t come easy although companies are coming around to the idea of it. One of the best Bristol cafés and a true dog friendly one is Café Grounded. Although you’d expect to only come here for tea and cake, they actually serve decent dinners in the late afternoons and evenings."

"About: Renowned for its modern British cuisine, real ales, extensive wine list and sunny courtyard, The Albion is a firm al fresco favourite located at the heart of Clifton village. Al Fresco Rating: 3/5. Address: Boyce's Avenue, Clifton, Bristol, BS8 4AA"

"This little place on Cheltenham Road are doing a selection of tapas dishes on a Friday & Saturday with awesome roasts available on the Sunday. Address: 182-184 Cheltenham Rd, Cotham, Bristol BS6 5RB"

"This little place on Cheltenham Road are doing a selection of awesome food each day. Address: 182-184 Cheltenham Rd, Cotham, Bristol BS6 5RB"

"Loki Poké is joining the mix of independent restaurants at Cargo and will open next door to the aforementioned Dog Town. Pronounced poh-keh - which means sliced or diced in Hawaiian - poké is a traditional dish of marinated sashimi fish and vegetables tossed over rice. Loki Poké's twist on this Hawaiian dish adds vegan and meat options to the mix, along with umami-rich sauces served in a takeaway bowl."

"This is a Thai food restaurant and as odd as it may seem to have such a restaurant in Bristol, the owners chose a good place to set up shop. There really aren’t many Thai restaurants in Bristol so they get a lot of business and happy customers. Their menu is pretty big, but customers can narrow it down to what they are really in the mood for."