Top Best French Restaurants in Greenbank

"What: Chef James Wilks got his first break as a teenager working at Midsummer House in Cambridge, before travelling the globe and cooking in some serious Michelin-starred restaurants. Fast-forward a few years and James now has his own Michelin-starred gaff in Redland – with a mini art gallery attached. The food here is contemporary and seasonal, with West Country producers making a big contribution and culinary ideas gleaned from the chef’s travels."

"Sadly, Bristol’s fifth and final Michelin star restaurant, Wilks, has closed its doors, but as proven above, there is still plenty to be explored and admired in and around Bristol and it’s gorgeous Michelin star restaurants. Enjoy your meal at some of Bristol’s finest restaurants. However, if you’re looking to eat out on a budget then why not check out our top 40 cheap places to eat in Bristol."

"Within months of Wilks’ opening, Bristol ceased to be a one Michelin star-trick pony. Opened on the sight of Culinaria – formerly owned by chef Stephen Markwick – Wilks has great culinary credentials. The a la carte menu is composed of local, seasonal ingredients, cooked to the highest standards."

"For a European-inspired dinning experience like no other, head over to the romantic Raphael Restaurant. With a menu offering the likes of roast lamb with rosemary-roast parsnips, and wild mushroom gratin with spinach, cheese and a pecan crumble, not to mention a selection of indulgent desserts to share (or not!), treat your loved one to a delicious meal at Raphael."

"Seasoned travelers who have made their way across Europe may grow wary of yet another French restaurant. Raphael in Bath, however, takes a modern spin on classic French dishes that really breathe new life to the cuisine. The relaxed atmosphere, airy dining room, and chalkboard menus may give a laid-back impression, but the chefs here take their cooking seriously."

"Whilst the majority of Bath's visitors are drawn to the city because of its quintessentially English nature, Bath has a rather strong Gallic connection as well. The city became the refuge for a fair few French aristocrats following the French Revolution in 1789, and Bath's Queen Square hosts Boules on a regular basis - a much-loved pastime for many locals. The latest addition, however, is one of the best!"

"The bistro on the first floor of this French-themed homeware shop (which also has a bar downstairs) is an artfully dishevelled place, with a lovely, warm atmosphere. Run by the team behind Champagne+Fromage in London, you could come to pair bubbles with unctuous cheeses, including a range of baked camemberts and some large cheese and meat boards. Or come for the generous helpings of mainly French tapas."

"Cheese-lovers are celebrating the arrival of Comptoir + Cuisine (5 George Street; 0 1225 684733), a French concept store, bistro, café and charcuterie, with a champagne and cocktail den downstairs. This raffish but sumptuous bar is the Bath outpost of London’s Champagne + Fromage. Book a table for classic cocktails, baked camembert and more than 50 types of champagne."

"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Center Parcs Longleat Forest, Warminster BA12 7PU EnglandFast Food, EuropeanBreakfast, Lunch, Dinner, BrunchHighchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Accepts Credit Cards, Table Service[email protected]+44 1985 848221https://www.caferouge.com/bistro-brasserie/center-parcs/longleat"

"Ciao Burger has been serving up premium burgers in Bishopston for more than 20 years, offering a beef, chicken, and vegetarian menu..."

"About: ‘The Lounges’ are informal, neighbourhood food led cafe/bars open all-day everyday where families, friends, and locals can come for a coffee, a drink, or something to eat in a relaxed comfortable environment. The interiors are comfortable, inviting, and a bit eccentric. Price Range: Kids from £4.95 | Adults from £8.95"

"About: Oliver’s parlour has been the home to premium Gelato for many years. You won’t want to miss out on their smooth, creamy Gelato flavours as well as their beautifully fruity dairy-free options. All of their ice cream flavours are carefully & slowly blended to perfection, containing just the right combination of sweetness, creaminess and crunch."

"It's no secret that Wapping Wharf is one of the best places in town to find great food: it's a hotspot. On Wapping Wharf, find homemade gelato at Bertha's Pizza, artisanal pastries at the Old Market Bakery, and tempting coffee-/cake combos at Mokoko, but have you heard of Oliver's?. Oliver's is an artisan gelateria and chocolatier based in CARGO 2."

"About – Oliver’s parlour has been the home to premium Gelato for many years. You won’t just find Gelato here though!. You won’t want to miss out on their smooth, creamy Gelato flavours, beautifully fruity dairy-free options, fresh smoothies, soft waffles and sweet crepes."

"Since opening at the tail end of 2013, the diminutive Aviator Bar in Redland has earned a decent reputation for the quality of its’ craft ales and hearty, unfussy food. Certainly, it’s well worth deviating from Whiteladies Road or Gloucester Road to try some of the 13 draught beers they have on offer. Their impeccable craft beer offering – think both ales and lagers, with better-known brands joined by obscure international brews – is particularly attractive."

"As you enter the newly opened Aviator Bar, you're struck by the stylish decor - the place is adorned with plane memorabilia and, though petite, it has a warm, welcoming atmosphere. The array of craft ales on offer protrude from the tiled wall behind the counter, with a brief description of the beers scrawled around the taps. They offer an eclectic choice of cask ales, craft lagers and bottled beauties from around the world."